55% dark chocolate powder is rich and velvety, made using cocoa beans that are harvested from the oldest chocolate farms in the Dominican Republic, and when mixed with milk to prepare a cup of hot chocolate, the clear almond flavor will appear with a sweet taste of pepper and honey.
Suggested way to prepare:
- 200 ml of regular/coconut/almond milk
Two tablespoons or 20 grams of chocolate powder.
Heat a quarter of the milk and add the chocolate powder over it, stirring constantly until the powder is completely dissolved
Add the rest of the milk while continuing to stir
Pour into your favorite mug and enjoy!