Nomad Chocolate Powder is the perfect blend of Dominican cocoa and the traditional flavors of pepper, cinnamon, nutmeg, cloves and ginger! Balanced traditional flavors make this powder the perfect for serving hot, winter drinks.
Suggested way to prepare:
- 200 ml of regular/coconut/almond milk
Two tablespoons or 20 grams of Maya chocolate powder.
Heat a quarter of the milk and add the chocolate powder over it, stirring constantly until the powder is completely dissolved
Add the rest of the milk while continuing to stir
Pour into your favorite mug and enjoy!