Rich and luxurious chocolate powder made using the finest cocoa beans from the most famous farms in West Africa to enjoy the dark chocolate drink, the sweetness of maple and the hint of vanilla.
Suggested way to prepare:
One and a half spoonfuls of chocolate powder (25 grams)
Heat a quarter of the milk and add the chocolate powder over it, stirring constantly until the powder is completely dissolved
Add the rest of the milk while continuing to stir
Pour into your favorite mug and enjoy!